Why I include it
The restaurant is on Ilha Primeira, and getting there is part of the plan. Its concept is closely associated with fish, seafood and the setting of Barra’s islands.
How to experience it
I would arrange the booking first and everything else afterwards. Here water transport, timing and your table are essential logistics rather than secondary details.
My Ernestinho tip
Do not arrive without planning. Ask the restaurant how the crossing works, where it departs and how late return service runs on your chosen date.
For this outing, I would confirm the whole journey with the restaurant: the exact boarding point, crossing time, last return option and what happens if the weather changes. I would not book only the table and leave the boat details until arrival. If the return depends on a boat arranged by the venue, save its contact and agree how to let them know you are ready to head back.
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